In the kitchen with Michele and Jennie

Sounds like a cheesy daytime cooking show (and, on some level, it is), but this would accurately describe yesterday. We wrapped up February's "What's Cooking?" and just in case you thought those dishes were something we pulled off the wire, I'm here to tell you otherwise.

Here we are in one of our "test kitchens" making sure every recipe we pass along to you is delicious and accurate. (Clearly we're in deep conversation. Over what? No one knows.)

First comes Amarillo Magazine, then comes the Food Network. Just you wait.

I know all of you have Christmas on the brain, but we're already passing Valentine's Day. Just play along if you see us in the grocery store and we happen to wish you a Happy St. Patrick's Day.

--Jennie